Roasted Pork Loin and Watermelon Sandwich with Honey Mustard   a light dusting of mild chili powder  and honey mustard take  sweet watermelon in a whole new direction.    1   poppy seed or kaiser roll, split   honey mustard to taste 4 to 6 oz.  thinly sliced roasted pork loin 1-3/4-   inch thick slice watermelon, about the size   of the roll 1/2 tsp  mild chili powder 2 oz.  fresh baby greens   spread honey mustard liberally over the inside of the roll and layer  the pork over the bottom piece. sprinkle the watermelon with chili  powder and place over the pork. top the watermelon with the greens and  top with the roll top, mustard side down. serves 1.    recipe by chef harry schwartz.      source http://watermelon.org/index.asp?a=dsp&htype=recipes&pid=454   18feb2005     --  (ID: 3455) Mirror: rec.food.recipes: Tue, Feb 22, 2005 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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