Crockpot French Dip Sandwiches with Au Jus
 
 
1--3-1/2 lb.  beef bottom round roast
2 medium  onions, sliced
1/2 cup  dry white wine
1 package  (1.1 oz) au jus mix
2 cup  beef broth
  french or hoagie rolls.
 
remove the top layer of fat on the roast. place onion in bottom slow 
cooker; add roast. combine wine, au jus mix and broth; pour over meat. 
cover and cook on low 9 to 10 hours or until meat in tender. slice the 
meat for sandwiches. remove broth from pot (remove onions) and strain. 
serve in small bowls for dipping. makes about 6 to 8 sandwiches. 
 
-- 
(ID: 3677) Mirror: rec.food.recipes: Wed, Feb 9, 2005


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