Swiss Muesli
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| antony worrall thompson from food and drink |
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| quick recipe serves 6 |
| preparation time less than 30mins |
| cooking time no cooking required |
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| | 170g6oz rolled oats |
| | 170g6oz raisins or sultanas |
| | 110g4oz dried apricots, roughly chopped |
| | 110g /4oz hazelnuts, split in half and roasted |
| | 350ml12fl oz fresh apple juice |
| 2 | apples (coxes or granny smiths) peeled and coarsely grated |
| 1 small | tub greek or natural yoghurt |
| 4 | ripe apricots, roughly chopped |
| | clear honey to serve |
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| in a large bowl mix together the oats, raisins, apricots and hazelnuts. |
| pour over the apple juice and leave for 10-15 minutes to allow the oats |
| and dried fruit to soak up the juice. divide the muesli between 6 glass |
| bowls and top with the grated apple. spoon on a dollop of yoghurt and |
| drizzle over some honey. serve immediately. |
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| (ID: 3882) Mirror: rec.food.recipes: Sat, Jan 22, 2005 |