Ham and Swiss Cheese Potato Bake
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| http://www.bettycrocker.com/recipes/ |
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| make a quick, kid-pleasing meal with ingredients you have on hand! |
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| total: 1 hr 14 min |
| prep: 10 min |
| bake: 1 hr 4 min |
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| makes 6 servings |
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| 1 package | betty crocker julienne potatoes |
| 2-1/2 cup | boiling water |
| 2/3 cup | milk |
| 1-1/2 cup | cubed fully cooked ham |
| 1 cup | shredded swiss cheese (4 ounces) |
| 1/2 cup | progresso plain dry bread crumbs |
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| heat oven to 400°f. stir together potatoes, sauce mix and boiling water |
| in ungreased 2-quart casserole. stir in milk, ham and cheese. |
| bake uncovered 50 minutes; sprinkle with bread crumbs. bake 10 to 14 |
| minutes longer or until top is golden brown. |
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| high altitude (3500-6500 ft) |
| use 3-quart casserole. increase boiling water to 2 3/4 cups. |
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| did you know? |
| american swiss cheese was modeled after two popular cheeses from |
| switzerland, gruyère and emmentaler. shredded gruyère would make a nice |
| substitute for the swiss cheese by imparting tangy flavor. |
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| success hint |
| if you make your own bread crumbs, it will take about 2 or 3 slices of |
| oven-dried bread to yield 1/2 cup dry bread crumbs. |
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| (ID: 3961) Mirror: rec.food.recipes: Mon, Jan 17, 2005 |