Corn Fritters Betty Crocker's Old-Fashioned Cookbook
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| corn fritters |
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| recipe by : betty crocker's old-fashioned cookbook |
| serving size : 1 preparation time :0:00 |
| categories : side dishes |
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| amount measure ingredient -- preparation method |
| -------- ------------ -------------------------------- |
| | vegetable oil |
| 1 cup | all-purpose flour |
| 1/2 cup | milk |
| 1 tsp | baking powder |
| 1 tsp | salt |
| 1 tsp | vegetable oil |
| 2 | eggs |
| 1 can | (16 oz) whole kernel corn -- drained |
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| heat oil (3 to 4 inches) in dutch oven to 375f. mix remaining ingredients |
| except corn with hand beater until smooth. stir in corn. drop by rounded |
| tablespoonfuls into hot oil. fry about 5 minutes or until deep golden |
| brown; drain on paper towels. serve with maple syrup if desired. |
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| yield: 6 to 8 servings |
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| source: |
| http://www.recipesource.com/fgv/vegetables/corn/00/rec0026.html |
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| (ID: 3999) Mirror: rec.food.recipes: Thu, Jan 13, 2005 |