Corn Fritters Betty Crocker's Old-Fashioned Cookbook
corn fritters 
 
recipe by : betty crocker's old-fashioned cookbook 
serving size : 1 preparation time :0:00 
categories : side dishes 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
  vegetable oil
1 cup  all-purpose flour
1/2 cup  milk
1 tsp  baking powder
1 tsp  salt
1 tsp  vegetable oil
2   eggs
1 can  (16 oz) whole kernel corn -- drained
 
heat oil (3 to 4 inches) in dutch oven to 375f. mix remaining ingredients 
except corn with hand beater until smooth. stir in corn. drop by rounded 
tablespoonfuls into hot oil. fry about 5 minutes or until deep golden 
brown; drain on paper towels. serve with maple syrup if desired. 
 
yield: 6 to 8 servings 
 
source: 
http://www.recipesource.com/fgv/vegetables/corn/00/rec0026.html 
 
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(ID: 3999) Mirror: rec.food.recipes: Thu, Jan 13, 2005


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