Heloise's Olive Nut Sandwich Spread   6 oz.  softened regular or low-fat cream cheese 1/2 cup  regular or low-fat mayonnaise 1/2 cup  chopped pecans 1 cup  sliced salad olives (the jar will say "salad olives" and is filled   with bits & pieces of olives and pimientos) 2 Tbsp  juice from the olive jar dash  of pepper (but no salt!)   mix all the ingredients well. this spread will keep in the fridge for  weeks.  we make it for the office and eat it on crackers just as a snack or lunch  replacement.      --  (ID: 4036) Mirror: rec.food.recipes: Sun, Jan 9, 2005 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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