Buffalo Chicken Dip
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| 1 package | cream cheese |
| 1 bottle | chicken wing sauce |
| 16 oz. | grated mozzarella cheese |
| 1 - 2 lb. | shredded cooked chicken breast |
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| mix cream cheese, wing sauce to taste (if you like it hotter, use the |
| whole bottle. if you would like it less spicy, use less.) and shredded |
| chicken. spread mixture over the bottom of a pan. sprinkle mozzarella |
| cheese over top. place in oven at 350 degrees until cheese is completely |
| melted. serve warm with chips. |
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| (ID: 4046) Mirror: rec.food.recipes: Sat, Jan 8, 2005 |