Appetizer Wreath
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| appetizer wreath: |
| |
| "i have lots of fun with this festive wreath," says shirley p. of |
| dickinson, north dakota. "i often place a bowl of stuffed olives in |
| the center." |
| |
| prep: 20 min. |
| bake: 15 min. + cooling |
| |
| 2 | tubes (8 ounces each) refrigerated crescent rolls |
| 1 package | (8 ounces) cream cheese, softened |
| 1/2 cup | sour cream |
| 1 tsp | dill weed |
| 1/8 tsp | garlic powder |
| 1-1/2 cup | chopped fresh broccoli florets |
| 1 cup | finely chopped celery |
| 1/2 cup | finely chopped sweet red pepper |
| | celery leaves |
| |
| remove crescent dough from packaging (do not unroll). cut each tube |
| into eight slices. arrange in an 11-in. circle on an ungreased 14-in. |
| pizza pan. bake at 375° for 15-20 minutes or until golden brown. cool |
| for 5 minutes before carefully removing to a serving platter; cool |
| completely. |
| in a small mixing bowl, beat the cream cheese, sour cream, dill and |
| garlic powder until smooth. spread over wreath; top with broccoli, |
| celery and red pepper. form a bow garnish with celery leaves. yield: |
| 16 servings. |
| |
| source: taste of home's quick cooking |
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| (ID: 4429) Mirror: rec.food.recipes: Wed, Dec 15, 2004 |