Chocolate Peanut Butter Ribbon Fudge
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| 1 cup | smooth or crunchy peanut butter |
| 2 Tbsp | powdered sugar |
| 2 Tbsp | melted butter |
| 1 package | (12 oz.) semi-sweet chocolate pieces |
| 1/2 cup | butter, cut into slices |
| 1/2 | of a 7 oz. jar marshmallow cream |
| 2 tsp | vanilla |
| 2 cup | granulated sugar |
| 1 can | (5.33 oz.) evaporated milk |
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| mix together peanut butter, powdered sugar and melted butter; set |
| aside. in a large mixing bowl combine chocolate pieces, butter |
| slices, marshmallow cream and vanilla. heat granulated sugar and |
| evaporated milk in a saucepan over low heat, stirring constantly, |
| until mixture comes to a boil. boil for 6 minutes, stirring |
| constantly. |
| pour over chocolate mixture in bowl and stir until thoroughly |
| blended. turn half of chocolate mixture into well-buttered 8 or 9 |
| inch square pan. carefully spoon reserved peanut butter mixture over |
| fudge layer, spreading evenly. refrigerate until set. cut into |
| squares and serve or give in individual paper candy cups. |
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| makes 5 dozen pieces fudge. |
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| recipe_usa_gr...@yahoogroups.com |
| contact recipe_usa_group-ow...@yahoogroups.com |
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| (ID: 4558) Mirror: rec.food.recipes: Sun, Dec 5, 2004 |