Strawberry Custard Pie
strawberry custard piesouthern living annual recipes 2000 
 
a creamy filling and sweet glaze make this pie delightful. 
 
prep: 30 minutes 
cook: 12 minutes 
chill: 4 hours 
 
1-1/3 cup  sugar, divided
7 Tbsp  cornstarch, divided
1/4 tsp  salt
2 cup  milk
2   egg yolks, lightly beaten
1 Tbsp  butter or margarine
1 tsp  vanilla extract
1   baked 9-inch pastry shell
1 cup  water, divided
1 Tbsp  lemon juice
1/2 tsp  liquid red food coloring
6 cup  fresh strawberries, halved
  garnishes sweetened whipped cream, fresh strawberry
 
combine 2/3 cup sugar, 4 tablespoons cornstarch, and salt in a 
saucepan; stir in milk. bring to a boil over medium heat. 
cook, stirring constantly, 1 minute. 
whisk milk mixture gradually into egg yolks until blended. return 
mixture to saucepan. 
cook over medium heat, whisking constantly, 1 minute or until 
thickened. remove from heat. 
stir in butter and vanilla. spoon hot filling into pastry shell. 
stir together remaining 2/3 cup sugar, remaining 3 tablespoons 
cornstarch, and 2 tablespoons water. 
bring remaining water to a boil in a medium saucepan. 
whisk in sugar mixture; cook, whisking constantly, 2 to 3 minutes or 
until thickened and clear. remove from heat. 
stir in lemon juice and food coloring; cool. fold strawberries into 
syrup mixture. spoon over custard mixture; chill 4 hours. garnish, if 
desired. yield: 1 (9-inch) pie. 
 
 
 
-- 
(ID: 4625) Mirror: rec.food.recipes: Fri, Dec 3, 2004


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