Cherry Custard Pie
cherry custard piefirst farm inn kentucky petersburg, ky 
 
  8quot or 9" premade pie crust, cooled
1/2 cup  sugar
1/2 tsp  salt
6 Tbsp  flour
2 cup  milk or cream
2   eggs, beaten
2   teapoons vanilla
1 can  prepared cherry pie filling
 
in a microwave safe bowl, place the sugar, salt and flour. whisk in 
milk. microwave for 4 minutes. whisk, microwave repeatedly, stirring 
every minute or two until the pudding is thick and boiling. 
pour some into 2 beaten eggs, return egg mixture to main bowl and whisk. 
microwave until bubbling. cool and add vanilla. pour into pie crust. top 
with can of prepared cherry pie filling. chill and serve cold. 
 
 
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(ID: 4645) Mirror: rec.food.recipes: Thu, Dec 2, 2004


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