Turkish Ezogelin Soup
 
submitted by artun 
 
 
excellent winter soup, very low fat, can be made fat free also. 
 
1/2 cup  red lentils
1/4 cup  bulgur wheat
1 medium  onion, finely chopped
3 Tbsp  tomato paste
1 Tbsp  flour
1/2 Tbsp  olive oil
2 Tbsp  dried crushed mint leaves
  red pepper to taste
  salt pepper to taste
 
 
boil 6 cups of water, put lentils and bulgur wheat into boiling water boil 
for 20 minutes, add finely 
chopped onion and salt, continue boiling for another 10 minutes. in the 
meantime, in a separate sauce pan, saute flour in olive oil until golden 
brown add tomato paste and mint and red pepper. mix the sauce with some 
of the boiling mix before pouring into the mix. 
serve with fresh hot bread. 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 4842) Mirror: rec.food.recipes: Sun, Nov 21, 2004


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