Danish Breakfast Treats
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| 1/2 cup | ((1 stick) butter or margarine |
| 1 cup | sugar |
| 2 | egg yolks |
| 2 cup | all-purpose flour |
| 18 oz. | orange marmalade or apricot preserves |
| 3/4 cup | chopped pecans |
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| cream butter and sugar. add egg yolks. add flour and mix with a fork |
| until pastry consistency. set aside 1/4 cup of this mixture. press |
| the remainder of this mixture on the bottom and sides of a 10x15x1/2 |
| inch rimmed (jellyroll) pan. spread with marmalade or preserves. |
| sprinkle with chopped nuts. sprinkle the 1/4 cup of pastry mix over |
| nuts. bake in a 325 degree oven 30 minutes or until pastry is |
| lightly browned. let cool 5-10 minutes and cut into squares while |
| warm. yield: 5 dozen. may be frozen. good for morning brunch or |
| morning coffee |
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| (ID: 5016) Mirror: rec.food.recipes: Thu, Nov 11, 2004 |