Classic Sweet And Sour Pork
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| * exported from bigoven * |
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| recipe by :back of the box recipes at www.backofthebox.com |
| serving size :4 |
| cuisine : |
| main ingred. : |
| categories :pork main dish |
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| amount measure ingredient -- preparation method |
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| 1 Tbsp | cornstarch |
| 1 Tbsp | kikkoman soy sauce |
| 1 lb. | boneless pork --cut 1" cubes |
| 2 Tbsp | vegetable oil |
| 2 | carrots --thinly sliced |
| 1 | onion --chunked |
| 1 | green bell pepper --chunked |
| 1 cup | kikkoman sweet & sour sauce |
| 1 can | pineapple chunks - (8 oz) --drained |
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| blend cornstarch and soy sauce in small bowl; stir in pork until well |
| coated. brown pork in hot oil in dutch oven or large skillet over |
| medium-high heat. stir in 1/4 cup water. cover and simmer 20 minutes, |
| stirring occasionally. |
| stir carrots, onion, bell pepper and sweet & sour sauce into pork |
| mixture. simmer, covered, 10 minutes longer, stirring frequently. add |
| pineapple; cook and stir only until chunks are heated through. |
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| this recipe yields 4 servings. |
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| formatted by joe comiskey - jcomis...@krypto.net |
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| (ID: 5187) Mirror: rec.food.recipes: Sat, Nov 6, 2004 |