Smoked Cheddar Scalloped Potatoes
|
| |
| nick sundberg |
| |
| other smoked cheeses (mozzarella, swiss) also work well in this recipe. |
| |
| serves 4 |
| |
| 3 large | potatoes, medium-thin sliced |
| 1/2 cup | smoked cheddar, grated |
| 2 Tbsp | onion, minced |
| 1-1/2 tsp | flour |
| 2-1/2 cup | milk |
| | salt and pepper to taste |
| |
| heat oven to 350. blanch potato slices in boiling water for 5 minutes. |
| drain and rinse with cold water. spray a two-quart casserole with oil. |
| make a layer of 1/2 of the potatoes. top with the cheese, onion, and |
| flour. top with the rest of the potatoes. season. slightly heat the milk |
| and pour over the casserole. cover and bake for 50 minutes. uncover and |
| bake for 20 minutes longer (or until lightly brown). serve warm. |
| |
| -- |
| (ID: 5300) Mirror: rec.food.recipes: Wed, Nov 3, 2004 |