Green Mango Slaw
enjoy! 
 
paul silva 
 
 
 
a great accompaniment to satays, or items like springrolls or dumplings 
is a refreshing, gripping green mango slaw. green mangoes are a variety 
of mango - they are smaller than your typical mango and are lime green 
on the outside, firm and have a sharp, crisp flavour. daikon and 
cucumber complement the mango and the hot and sour flavours of the 
vinaigrette boost this slaw to great heights! 
 
 
3   green mangoes
1/2   daikon
3/4 cup  snow peas
1/3   cucumber
1/2 bunch  coriander, chopped
 
peel green mangoes and daikon. clean and julienne snow peas. julienne 
the rest of the vegetables on a mandolin or by hand. combine all the 
vegetables and coriander in a medium sized bowl. toss with vinaigrette 
(recipe following). let sit for at least 1/2 hour before serving, to 
allow the flavours to meld and for the vegetables to wilt. 
 
 
green mango vinaigrette 
 
2-1/2 Tbsp  fish sauce
1-1/2 Tbsp  sambal oeleck (chili paste)
4 Tbsp  sugar
2 Tbsp  soy sauce
125 millileters  (approximately 1/2 cup) rice vinegar
1-1/2 tsp  mirin rice wine
 
 
 
personal chef brian koning www.personalchefmarketing.com 
chef2chef recipe club member forum: http://forums.chef2chef.net 
archive: at: http://chef2chef.net/news/club/ 
 
-- 
(ID: 5382) Mirror: rec.food.recipes: Mon, Nov 1, 2004


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