Delicate Sweet Tea Sauce
the tea sauce is a delicate sauce that you can use on any dessert . 
perhaps something light and delicate like a pavlova or even with a bowl of 
fruit. the tea you use is up to you. i used a cherry rose green tea . the 
aroma and flavour are wonderful. but any berry or fruit-infused tisane 
works great with this. try to use a tea with nice colour too. 
 
chef paul silva 
 
tea reduction 
 
4   tea bags
2 cup  water
1 cup  sugar
 
use fruit-infused teas and/or tisanes. bring the cold water, tea bags and 
sugar to a boil in a small saucepot. 
reduce to medium heat and allow the liquid to reduce down to a glaze. 
remove the tea bags halfway, so that they don't make the sauce bitter and 
to prevent them from sticking to the bottom. 
when the reduction has become the consistency of maple syrup, remove from 
heat. allow to cool. 
if the sauce hardens after it cools, warm up in a double boiler or in the 
microwave. 
 
personal chef brian koning www.personalchefmarketing.com 
chef2chef recipe club member forum: http://forums.chef2chef.net 
archive: at: http://chef2chef.net/news/club/ 
 
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(ID: 5383) Mirror: rec.food.recipes: Mon, Nov 1, 2004


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