Pesto Chicken Salad
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| * exported from bigoven * |
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| recipe by : |
| serving size :1 |
| cuisine : |
| main ingred. : |
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| amount measure ingredient -- preparation method |
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| 2 Tbsp | purchased pesto |
| 2 Tbsp | mayonnaise |
| 1/2 cup | finely-chopped cooked chicken |
| | or half 3 oz can chunk-style chicken |
| | drained |
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| if necessary, drain off any excess oil from pesto. in a small bowl, |
| stir together the pesto and mayonnaise or salad dressing. stir in |
| chicken. cover and chill until needed, up to 24 hours. |
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| recipe source:better homes and gardens magazine |
| formatted for mastercook by robyn louisell - akya...@prodigy.com |
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| (ID: 5406) Mirror: rec.food.recipes: Sun, Oct 31, 2004 |