Baked Cheese Grits
|
| |
| * exported from bigoven * |
| |
| |
| recipe by :melting pot with tanya holland |
| serving size :8 |
| cuisine : |
| main ingred. : |
| |
| | amount measure ingredient, preparation method |
| | -------------------------------- |
| 2 | eggs --beaten |
| 1-1/2 cup | milk |
| 2 Tbsp | melted butter |
| 3 cup | cooked grits |
| 1-1/2 cup | grated white cheddar --plus |
| 1/4 cup | grated white cheddar --for top |
| 1/4 tsp | paprika |
| 1 pinch | cayenne pepper |
| | salt --to taste |
| | freshlyground white pepper --to taste |
| |
| preheat oven to 400 degrees. |
| butter, or spray with cooking oil, a 1-quart oval gratin dish. whisk |
| eggs; add milk, melted butter and fold into grits with cheese and |
| spices. bake 40 minutes until browned. |
| this recipe yields 6 to 8 servings. |
| |
| formatted by joe comiskey - mad's recipe emporium |
| |
| per serving (excluding unknown items): 253 calories; 7g fat (26.2% |
| calories from fat); 7g protein; 40g carbohydrate; 2g dietary fiber; |
| 67mg cholesterol; 62mg sodium. exchanges: 2 1/2 grain(starch); 0 lean |
| meat; 1/2 vegetable; 0 non-fat milk; 1 1/2 fat. |
| |
| |
| -- |
| (ID: 5445) Mirror: rec.food.recipes: Sat, Oct 30, 2004 |