Pineapple Upside Down Cake (1925)
|
| best that i have. |
| tim |
| |
| pineapple upside down cake |
| |
| (1925 winner of the hawaiian pineapple company recipe contest) |
| |
| 1 large | can of either crushed or sliced hawaiian pineapple. |
| 2 cup | flour |
| 2 tsp | baking |
| 1/2 tsp | salt |
| 1/2 cup | butter or substitute |
| 1 cup | sugar |
| 2 | eggs |
| 1/2 cup | milk |
| 1 tsp | vanilla. |
| 2 Tbsp | butter |
| 1 cup | brown sugar |
| |
| drain the juice from 1 large can of either crushed or sliced hawaiian |
| pineapple. sift 2 cups flour. sift again with 2 teaspoons baking powder |
| and 1/2 teaspoon salt. cream 1/2 cup butter or substitute, gradually add |
| 1 cup sugar; cream well. beat yolks and whites of 2 eggs separately. |
| add yolks to creamed mixture; mix well, then add flour and 1/2 cup milk |
| alternately, mixing well. fold the 2 beaten egg whites and 1 teaspoon |
| vanilla. melt 2 tablespoons butter in large frying pan. spread 1 cup of |
| brown sugar over pan. add pineapple (if sliced is used, place slices |
| closely together on the sugar; if crushed, simply pour in the |
| well-drained fruit). pour cake batter over fruit. bake 45 minutes. [350 |
| degrees] turn upside-down on serving dish and garnish with maraschino |
| cherries. whipped cream may be spread over top. |
| |
| source: food reference newsletter |
| >from ann in fla |
| |
| -- |
| (ID: 5770) Mirror: rec.food.recipes: Fri, Oct 15, 2004 |