Apple Slices
this was my mom's recipe. 
 
 
4 cup  flour
1/4 tsp  .baking powder
1/2 lb.  lard
2   eggs
6 Tbsp  canned milk
2 lb.  sliced apples (macintosh is best)
2 cup  sugar
  cinnamon to sprinkle
  butter to dot
 
mix as for pie crust. ( the flour, baking powder and lard) beat with 2 
eggs with 2 tablespoons water; add 6 tablespoons canned milk. combine with 
flour mixture. mix well. divide in 1/2. roll out to fit pan, 17x10x1/2 
inch ( cookie sheet) slice apples. place on crust. on top of this sprinkle 
about 2 cups of sugar and then sprinkle well with the cinnamon and dot 
with butter. roll out second 1/2 of dough. slit for air vents. bake at 350 
for 1 hour. when done while still hot, dribble on frosting. 1-1/2 cups of 
powdered sugar and 1/2 cup hot water. cut into squares 
 
note* my sister has added raisins sometimes, and has used the pre-made 
refrigerated crusts. 
 
-- 
(ID: 5779) Mirror: rec.food.recipes: Thu, Oct 14, 2004


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