Maraschino Cherry Cream Pie
 
3/4 cup  sugar
3   eggs
3 Tbsp  flour
1 cup  maraschino cherries, drained and chopped
2 cup  milk
1 Tbsp  melted butter or margarine
 
separate eggs. set egg whites aside to beat later. put egg yolks, 
sugar, flour, and milk all in saucepan, mix well. then add cherries and 
melted butter and cook until thick. let cool while the egg whites are 
beaten. add sugar to egg whites then spread the whites onto the filled pie 
shell and bake at 400 degrees until the egg whites brown. 
 
 
-- 
(ID: 5973) Mirror: rec.food.recipes: Sat, Oct 2, 2004


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