Black Bean and Corn Tacos     one 14 or 15 oz can black beans, rinse and drain   one 14 or 15 oz can whole kernel corn, drained   one 12-14 oz jar salsa, thick and chunky works best 12   corn tortillas 16 oz.  shredded nacho cheese   mix the beans, corn and salsa in a pan and heat. line a cookie sheet with  foil. set oven to 350 f. spoon the bean and corn mixture into the  tortillas. place the tortillas on the cookie sheet. bake 2-3 minutes or  until the shells have softened somewhat. top with cheese and enjoy!        --  (ID: 6146) Mirror: rec.food.recipes: Sat, Sep 18, 2004 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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