Cinnamon Rolls using frozen dough
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| * exported from mastercook * |
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| overnight cinnamon pecan rolls (using frozen dough) |
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| recipe by : domino sugar posted to eclix by jo dakotah |
| serving size : 13 preparation time :0:25 |
| categories : breads/rolls brunch |
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| amount measure ingredient -- preparation method |
| -------- ------------ -------------------------------- |
| 1 cup | chopped pecans |
| 3 oz. | butterscotch pudding and pie filling -- not |
| | instant type! |
| 1 | bag frozen dough rolls -- see directions * |
| 1/2 cup | butter |
| 1/2 cup | firmly packed brown sugar -- dark type |
| 1 tsp | cinnamon |
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| for this recipe, use the butterscotch cook and serve pudding and pie |
| filling and not the instant pudding and pie filling. |
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| * frozen dough rolls are individual rolls of dough, frozen and bagged |
| and found in the freezer section of your supermarket. a 3-lb. bag |
| contains 36 frozen rolls. for this recipe, you'll be using 13. |
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| generously grease 10-inch fluted tube pan. sprinkle bottom of prepared |
| pan with pecans. place 13 frozen rolls evenly in pan on top of nuts. |
| (return remaining frozen rolls to freezer for another use.). sprinkle |
| butterscotch pudding over top of rolls. |
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| in a small saucepan over low heat, melt butter. add brown sugar and |
| cinnamon and stir to combine. (i add vanilla extract as well). drizzle |
| over rolls. cover pan and let rise in a warm place overnight. |
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| next morning when ready to bake, preheat oven to 350f. bake rolls 20 to |
| 25 minutes or until done. cool in pan 5 minutes. invert on a platter; |
| remove pan. serve warm. makes 13 rolls. |
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| notes : copied by tom shunick |
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| (ID: 6267) Mirror: rec.food.recipes: Fri, Sep 10, 2004 |