German Potato Salad
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| there is nothing better than a good german potato salad with a pile of |
| fresh grilled bratwursts! the following recipe is a good one! we made |
| this one over the weekend to take to a barbeque at a friends house. it |
| looked like the bowl was licked clean! |
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| makes 4 servings |
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| 3 medium | potatoes, boiled in skins |
| 3 | bacon slices |
| 1/4 cup | onion, chopped |
| 1 Tbsp | unbleached flour |
| 2 tsp | sugar |
| 3/4 tsp | salt |
| 1/4 tsp | celery seeds |
| 1/4 tsp | pepper |
| 3/8 cup | water |
| 2-1/2 Tbsp | vinegar |
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| cook potatoes in enough water to cover until done, approximately 30 to |
| 40 minutes. allow to cool. peel potatoes and slice paper thin. set |
| aside. |
| sauté bacon slowly in a frying pan and drain on paper towels. sauté |
| onion in bacon fat until golden brown. blend in flour, sugar, salt, |
| celery seeds and pepper. cook over low heat, stirring until smooth and |
| bubbly. remove from heat. |
| stir in water and vinegar. heat to boiling, stirring constantly. boil |
| for 1 minute. carefully stir in the potatoes and crumbled bacon bits. |
| remove from heat. cover and let stand until ready to serve. |
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| personal chef brian koning www.personalchefmarketing.com |
| chef2chef recipe club member forum: http://forums.chef2chef.net |
| archive: at: http://chef2chef.net/news/club/ |
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| (ID: 6317) Mirror: rec.food.recipes: Tue, Sep 7, 2004 |