Chicken and Dressing Casserole
 
 
1   3lb chicken
1 can  condensed cream of celery soup, undiluted
1 can  condensed cream of mushroom soup, undiluted
1 package  dry dressing bread cubes, that are seasoned already
2 large  eggs, beaten
1   or more cans hot chicken broth, to moisten bread cubes
 
cook chicken, starting in 1 quart of cold water, cook until chicken is 
tender on a low simmer. add 1 tsp. salt to water while it's cooking. 
when done remove chicken from broth and cool. when chicken is cool enough 
to handle, cut chicken into medium size pieces, mix with undiluted soups. 
set aside. 
 
make dressing mix according to package directions, using hot chicken broth 
to moisten. taste dressing at this point, if it needs more sage or 
poultry seasoning, add now. spoon 1/2 of dressing in layer on bottom of 
13x9x2" baking dish you have sprayed with non-stick coating. arrange 
chicken and soup mixture evenly over dressing layer. stir eggs into 
remaining bread dressing. spoon over the layer of chicken and soup mix 
evenly. cover with aluminum foil and bake in 350 degree oven for 1-1/4 
hours. uncover and bake last 15 minutes. 
 
serves: 6 to 8, depending on appetites 
 
patty 
 
-- 
(ID: 6391) Mirror: rec.food.recipes: Mon, Aug 30, 2004


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