Cinnamon Rolls - sour cream
|
| this is a recipe that i use for cinnamon rolls also. try the bread, |
| extremely tasty. |
| tim |
| |
| cinnamon swirl bread |
| |
| yield: 3 loaves |
| |
| | dough |
| 1 cup | milk |
| 1 cup | sour cream |
| 3 Tbsp | butter or solid vegetable shortening |
| 5-1/2 to 6 cup | flour |
| 2 | packages active yeast ( i use instant yeast) |
| 2 tsp | salt |
| 1 Tbsp | vanilla extract |
| 3 | eggs beaten |
| |
| | filling |
| 2 Tbsp | butter softened |
| 1/4 cup | granulated sugar |
| 1 Tbsp | ground cinnamon |
| pinch | ground nutmeg |
| |
| combine milk, sour cream and shortening in a saucepan over low heat, stir |
| occasionally until sour cream and shortening are melted and mixed in. |
| remove from heat. let cool to lukewarm. combine 2 cups of flour, sugar, |
| yeast and salt in large bowl;mix well. blend milk mixture, vanilla and |
| eggs into flour mixture; beat about 3 minutes. add enough remaining flour |
| to |
| make a soft dough that pulls away from the side of the bowl. |
| |
| turn dough out onto a lightly floured surface. knead 5 minutes, adding |
| flour |
| as needed to make a smooth and elastic dough. lightly grease the surface |
| of |
| the dough; place dough in a greased bowl. cover and let rise in a warm, |
| draft-free place about 1 to 1 1/2 hours, or until doubled in bulk. punch |
| down |
| dough. knead 2 minutes to work out the air bubbles. divide dough into 3 |
| equal pieces. on a lightly floured surface or pastry cloth, roll each |
| piece |
| of dough into a rectangle about 14 x 7 inches. spread softened butter on |
| dough, leaving a 1/2 inch border around the edge. combine sugar, cinnamon |
| and |
| nutmeg; sprinkle over butter. starting with the short edge, tightly roll |
| up |
| dough; seal the edges. place in greased 8x4x3-inch loaf pans. cover with a |
| clean towel and let rise 45 to 60 minutes or until nearly doubled. |
| |
| about 15 minutes before end of rising time, preheat oven to 375 degrees. |
| bake bread 40-45 minutes, or until top is golden and bread sounds hollow |
| when tapped. |
| |
| remove from pans and let cool on wire rack. if desired, while loaves are |
| still hot, brush the tops with additional butter and sprinkle with |
| additional cinnamon sugar. |
| |
| note: be careful not to add too much flour, either mixing or kneading, or |
| the dough will be to stiff to roll out. it's better for the dough to be a |
| bit too soft than too stiff. when sealing the edges fo the loaf, brush the |
| edge of the dough with a little milk if have trouble getting it to stick. |
| |
| -- |
| (ID: 6494) Mirror: rec.food.recipes: Mon, Aug 23, 2004 |