Sour Cream Cinnamon Rolls
|
| >from: "diane heeren" <heer...@prodigy.net> |
| >i'm looking for cinnamon rolls made with sour cream. they are very |
| >fluffy and moist. |
| >diane heeren |
| |
| |
| 1 package | active dry yeast |
| 1/4 cup | warm water |
| 1/4 cup | granulated sugar |
| 2 | eggs |
| 1/2 cup | sour cream |
| 3/4 cup | plus 2 tablespoons butter or margarine |
| 3-1/2 cup | flour |
| 1 tsp | salt |
| 2 Tbsp | butter or margarine |
| 1/2 cup | packed brown sugar |
| 2 tsp | cinnamon |
| 1/2 cup | chopped pecans |
| 2 Tbsp | butter or margarine |
| 1/2 cup | granulated sugar |
| | cinnamon |
| |
| in a bowl, dissolve yeast in warm water. blend in cup sugar, eggs, sour |
| cream and 3/4 cup plus 2 tablespoons butter. put flour and salt in large |
| bowl. make a well in the center and add yeast mixture, then slowly work in |
| flour. mix with hands until smooth, then shape into balls. place in |
| greased bowl. cover and refrigerate 4 hours to 3 days. roll out dough in |
| rectangle. spread dough with 2 tablespoons butter, then sprinkle on brown |
| sugar, 2 teaspoons cinnamon and chopped pecans. roll out like jelly roll |
| and cut into slices. place on cookie sheet and flatten. spread with 2 |
| tablespoons butter, then sprinkle with 1/2 cup sugar and cinnamon. let |
| rise 10 to 15 minutes. bake at 400° 10 to 15 minutes. |
| |
| |
| -- |
| (ID: 6541) Mirror: rec.food.recipes: Thu, Aug 19, 2004 |