Baked Cheese Olives
request from: "rosalind alvarado" <baqpcvmk...@hotmail.com> 
these are little appetizers you make with tiny green olives. they are 
wrapped in a pastry crust and baked. they are go good, i would like to 
make them for 
myself. 
 
 
 
1/2 cup  butter
1 cup  all-purpose flour
2 cup  shredded cheddar cheese
1 tsp  paprika
1/2 tsp  ground cumin
1/4 tsp  hot pepper sauce (your favorite or none at all)
40   green olives, with pimento
 
preheat oven to 400 degrees f. 
in a medium-size bowl, cream butter. mix in flour, cheese, paprika, cumin, 
and hot sauce. cover bowl and refrigerate at least an hour (can be made 
ahead a day ahead). 
dry olives on paper towels. with a ball of cheese mixture that is close in 
size to the olive, flatten the cheese mixture in your palm, plop the olive 
in the center, work the mixture up around the olive, and then very gently 
roll it around betwwen your palms. make sure the cheese mixture completely 
seals in the olive. repeat with remaining olives. 
place olives on a baking sheet and bake for 15 minutes. remove from oven 
and let cool to slightly warm. serve at room temperature to slightly warm. 
 
 
-- 
(ID: 6824) Mirror: rec.food.recipes: Sun, Jul 25, 2004


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