Lazy Daisy Cake
 
1 cup  cake flour, sifted
1 tsp  baking powder
1/4 tsp  salt
2   eggs
1 cup  sugar
2 Tbsp  butter or margarine
1/2 cup  scalded milk
1 tsp  vanilla
 
--topping:-- 
 
1/2 cup  brown sugar, firmly packed
4 Tbsp  margarine or butter
3 Tbsp  cream or canned milk
1 cup  shredded coconut or chopped nuts
 
sift flour once, measure, resift with baking powder and salt. beat eggs 
with rotary beater until very light. add sugar gradually and continue to 
beat until thick and lemon colored. fold dry ingredients into egg mixture, 
gently but thoroughly. combine butter with scalded milk and vanilla and 
add 
to batter, stirring until blended. pour into a greased 9 x 9 x 2 inch pan 
and bake in a 350 degree oven about 25 minutes, or until done. remove from 
oven, cool about 5 minutes. then spread with topping made as follows: 
combine sugar, butter and cream and cook over low heat until butter and 
sugar are melted. remove from heat. add coconut or nuts and spread on top 
of the cake. place about 2 inches under broiler heat and brown lightly, 
about 5 minutes. remove from the broiler. serve warm or cold. 
 
 
 
-- 
(ID: 6859) Mirror: rec.food.recipes: Wed, Jul 21, 2004


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