4-Cheese Zucchini Bake
|
| |
| 4 | cheese zucchini bake |
| |
| finally! we found another use for the 400 pounds of zucchini we get from |
| every plant each summer. what's more, it's delicious. |
| |
| 1 large | onion |
| 3 | tomatoes |
| 2 small | or 1 large zucchini |
| 2 Tbsp | oregano |
| 1/2 lb. | cheddar cheese (grated) |
| 1/2 lb. | mozzarella cheese (grated) |
| 1/8 lb. | feta cheese (crumbled) |
| 4 Tbsp | parmesan cheese (grated) |
| | bread crumbs for garnish (if desired) |
| |
| slice the onions, tomatoes and zucchini thinly. (half or quarter the |
| zucchini if large). arrange half the vegetables in a layer in a 9x11 pan. |
| (9x13 worked ok for us). sprinkle with half the oregano and top with half |
| the cheese. repeat to form second layer. top with bread crumbs if desired. |
| bake at 350f for 35-40 minutes until cheese is melted and just starts to |
| brown. cool 15 minutes before serving. serves 6 humans or 4 pigs. |
| |
| |
| |
| -- |
| (ID: 6927) Mirror: rec.food.recipes: Sat, Jul 17, 2004 |