Steamed Mustard Shrimp
this is an old frugal gourmet recipe that is always a hit as either 
the main course as an appetizer at bbq's. don't remember the exact 
amounts but it's hard to get wrong. 
 
unpeeled medium shrimp 
dry mustard (like colemans) 
thyme 
 
put a layer of shrimp in a metal steamer basket (the mustard is 
difficult to clean off bamboo). lightly sprinkle with the mustard. 
sprinkle with a pinch of thyme. repeat with a second layer if needed 
(don't do more than two layers). place over boiling water, cover and 
steam 3 minutes. stir the shrimp and steam another 3 or 4 minutes or 
until pink. 
 
serve plain or with cocktail sauce, tartar sauce, etc. 
 
 
 
 
-- 
(ID: 7131) Mirror: rec.food.recipes: Sat, Jul 3, 2004


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