Tater Tot Hot Dish   1 to 1-1/2 lb.  ground beef 1 can  peas 1 can  cream of mushroom soup 1 can  cream of celery soup 32 oz.  bag tater tots   brown ground beef until no pink remains. layer into a 9" x 13" pan.  pour peas over beef.  spread cream of mushroom and cream of celery soups over peas.  arrange tater tots on top of soup. try to fit as many as you can to  create a tater tot top crust. you may not need the whole bag.  bake in a 350 degree oven for 30 to 45 minutes.    enjoy!    --  (ID: 7245) Mirror: rec.food.recipes: Wed, Jun 23, 2004 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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