Tater Tot Casserole tater-tot casserole    1 lb.  ground beef 1 can  corn, drained 1 can  cream of mushroom soup 1   bag tater-tots   cheddar cheese shredded   brown ground beef, drain  in a 9 by 13 baking dish layer from bottom to top, ground beef, then corn,  then soup, then tater-tots, enough to cover the top of everything, about a  little more then half of a bag, and top with cheese.  bake at 350 degrees for 30-35 minutes or until cheese is melted and  bubbbly!        --  (ID: 7255) Mirror: rec.food.recipes: Wed, Jun 23, 2004 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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