Mesquite Steak with Grilled Sweet Onions
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| submitted by putridujung |
| from us |
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| makes: 6 servings |
| prep: 10 minutes. |
| marinate: 30 minutes to 2 hours. |
| grill: 5 to 6 minutes per side, depending on thickness. |
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| 6 | tbone steaks, about 14 to 16 ounces each |
| 1/2 cup | mesquite flavored steak sauce or: mesquite grilling sauce 1 can (8 |
| oz. | tomato sauce 2 cloves garlic, chopped |
| 2 Tbsp | red wine vinegar |
| 2 tsp | liquid smoke |
| 1/4 tsp | salt plus 1/8 teaspoon |
| 1/8 tsp | black pepper plus a pinch |
| 2 large | vidalia or other sweet onion |
| | about 1 pound), peeled |
| 1 Tbsp | oil |
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| place steaks in a resealable plastic bag or glass baking dish. in a small |
| bowl, whisk together steak sauce, tomato sauce, chopped garlic, vinegar, |
| liquid smoke, 1/4 teaspoon salt, 1/8 teaspoon pepper. add steaks in bag |
| or dish; place in refrigerator to marinate for at least 30 minutes. heat |
| gas grill to medium hot coals. cut onions into 1/3-inch thick slices. |
| secure onion slices with toothpicks to keep rings from separating. brush |
| with oil and season with remaining 1/8 teaspoon salt and pinch of black |
| pepper. once grill is heated, add steaks and cover. grill 5 minutes. |
| transfer marinade to small saucepan and bring to a boil. boil 3 minutes; |
| set aside. flip over steaks, and grill an additional 5 to 6 minutes, |
| adding onions to the grill. grill onions, turning 4 minutes per side until |
| done. remove steaks from grill and let rest at least 10 minutes. |
| meanwhile, remove toothpicks from onion slices and separate into rings. |
| serve steaks with onions and mesquite sauce on the side.. |
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| nutrition value: 777 calories, 54 g fat (20 g saturated), 52 g protein, 19 |
| g carbohydrate, 1 g fiber, |
| 782 g sodium, 147 cholesterol. |
| source: family circle, june 2004 |
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| enjoy! |
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| (ID: 7304) Mirror: rec.food.recipes: Sat, Jun 19, 2004 |