Hot and Cheesy Spinach Artichoke Dip
 
submitted by cyndif 
 
 
from brick, nj, usa 
 
  10oz box frozen spinach thawed and squeezed semi-dry
1 can  of artichoke hearts drained and chopped
1/4 cup  butter
2 clove  of pressed garlic
  3tbls chopped yellow onion or scallion
1/2 cup  cream or half and half
1   8oz pack of cream cheese
1/2 cup  fresh grated parmeasan cheese ( or similar dry cheese)
  tobassco 2-3 shots or to taste
1/2   grated sharp cheddar
 
 
serves 6-8 
prep time 15 min 
 
melt butter on low-med heat 
add garlic and onion stir for 1-2 min. till lightly golden 
add stained spinach - mix 1-2 min 
add artichokes -mix 1-2 min 
add half & half or cream-mix well 
-lower heat- 
add cream cheese cut into pieces and mix until completly melted 
add tobassco to taste 
transfer into shallow baking dish or pie pan 
sprinkle cheddar evenly over top 
 
microwave to melt cheese and serve -or-put aside and bake at 350 10-15 
min. or until warm and melted. 
can be made ahead up to 48 hours. if cold i suggest microwave over 
baking... 
serve with favorite crackers(wheat thins :), toasted pita's or tortilla 
chips...yum! 
 
 
qhttp://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 7340) Mirror: rec.food.recipes: Tue, Jun 15, 2004


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