Rhubarb Custard Pie
 
submitted by rosskat 
from ny, usa 
 
2   eggs
1 cup  sugar
2 Tbsp  flour
1/2 tsp  salt
2 Tbsp  butter melted
1 cup  milk or half and half
2 cup  chopped rhubarb
1   9inch pie pastry
 
beat eggs and combine with sugar, flour and butter. beat well and add 
milk. place rhubarb into pie 
shell. pour over milk mixture. bake 350f 45 to 50 minutes. 
do not overcook. cool completely. 
 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 7341) Mirror: rec.food.recipes: Tue, Jun 15, 2004


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