simple vanilla ice cream
 
low carb 
 
2 cup  heavy cream; chilled
1 cup  water
3/4 cup  isomalt
1/2 tsp  stevia
1/2 tsp  xanthan gum
1 tsp  vanilla extract
 
place ingredients in a medium mixing bowl and combine until well blended. 
pour into freezer bowl, turn the machine on and let mix until mixture 
thickens, about 20-30 minutes. if desired, transfer ice cream to an 
airtight container and place in freezer until firm, about 2 hours. 
 
variations: 
 
creamy coconut - omit vanilla and add 1/2 tsp. coconut extract. add 1/4 
cup shredded coconut during the last 5-10 minutes of freezing 
 
mint chip: omit vanilla extract and add 1/2 tsp. mint extract. add 1/2 
cup mini chocolate chips during the last 5-10 minutes of freezing. 
 
contributor: source: low carb slow cooker recipe book 
 
 
 
 
 
(ID: 73499) Mirror: rec.food.recipes: Sun, Sep 4, 2005


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