olive sandwich spread
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| 2 peck | cream cheese, softened |
| | 3 oz. each) |
| 1/2 cup | mayonnaise |
| 1/2 cup | chopped green olives |
| 1/2 cup | chopped pecans |
| 1 Tbsp | olive juice |
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| in a small bowl, combine all ingredients. spread on crackers or bread. |
| yield: 1 1/2 cups. |
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| source: <http://recipes.epicurean.com/recipedetail.jsp?recipe_no=22324> |
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| (ID: 73682) Mirror: rec.food.recipes: Mon, Jul 25, 2005 |