friendship cake-amish
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| categories: cakes |
| yield: 8 servings |
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| 1 cup | butter/margarine, melted |
| 1-3/4 cup | sugar |
| 3 cup | unbleached all-purpose flour |
| 1 tsp | baking soda |
| 1 tsp | ground cinnamon |
| 1/2 tsp | salt |
| 1/4 tsp | ground cloves |
| 1/4 tsp | ground nutmeg |
| 2 large | eggs |
| 2 cup | brandied fruit |
| 1 cup | chopped pecans |
| 1/4 cup | brandied fruit juice |
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| combine butter and sugar in large mixing bowl. beat well. combine next 6 |
| ingredients. beat well. add eggs. coarse chop brandied fruit and stir into |
| batter. add pecans and juice. mix well. pour batter into well-greased 10 |
| inch bundt pan. bake at 350 degree f. oven for 1 hour. cool in pan 10 |
| minutes, then remove from pan. |
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| (ID: 73794) Mirror: rec.food.recipes: Sat, Jul 16, 2005 |