martha.s gingerplum lemonade (non-alcoholic)
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| 9 | plums pitted plus wedges for garnish 9 |
| 5 Tbsp | freshly squeeze lemon juice 75 ml |
| 1 cup | ginger syrup recipe follows 250 ml |
| 1 cup | seltzer chilled 250 ml |
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| method: place the plums in a juice extractor and process to extract all |
| juice. if using a blender or food processor, pass fruit through a fine |
| strainer set over a bowl to collect juice. throw away solids. transfer the |
| plum juice to a large pitcher and stir in the lemon juice, ginger syrup and |
| seltzer. fill pitcher with ice. garnish with plum wedges, and serve. serves |
| 6. |
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| source: martha stewart living |
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| ginger syrup |
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| 1-3/4 cup | sugar 425 ml |
| 3-1/2 cup | water 875 ml |
| 1 | 6inch piece ginger peeled, sliced lengthwise 1 |
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| in a medium saucepan, combine the sugar, ginger and 3 1/2 cups |
| water; bring to a boil over medium-high heat. cook until the sugar has |
| dissolved, about 1 minute. reduce heat to a simmer and cook 5 minutes more. |
| remove saucepan from heat and let syrup stand about 30 minutes. remove and |
| discard the ginger. store syrup in an airtight container, refrigerated, up |
| to 2 months. makes 4 cups. |
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| source: martha stewart living |
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| (ID: 73796) Mirror: rec.food.recipes: Sat, Jul 16, 2005 |