impossible turkey pie
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| yield: 6 servings |
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| 2 cup | turkey or chicken;cked;cutup |
| 4-1/2 oz. | mushrooms; sliced; drained |
| 1/2 cup | green onions; sliced |
| 1/2 tsp | salt |
| 1 cup | swiss cheese; shredded |
| 1-1/2 cup | milk |
| 3/4 cup | bisquick |
| 3 | eggs |
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| heat oven to 400. lightly grease a 10" pie plate. sprinkle turkey, |
| mushrooms, onions, salt, and cheese in pie plate. beat remaining |
| ingred. until smooth, in blender on high. pour into pie plate. bake |
| until golden brown and knife inserted halfway between center and edge |
| comes out clean, 30-35 minutes. let stand 5 min. before cutting. |
| refrig. any remaining pie. |
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| makes 6-8 servings. can substitute smoked cooked ham for the turkey. |
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| high alt: bake 35-40 min. |
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| (ID: 73891) Mirror: rec.food.recipes: Mon, Jun 27, 2005 |