orange marmalade scones
 
1/2 cup  shortening
2 cup  all-purpose flour
1 Tbsp  baking powder
3 Tbsp  granulated sugar
1/2 tsp  salt
2 Tbsp  grated orange peel
1   egg
1/3 cup  orange juice
  orange marmalade
 
preheat oven to 450 degrees f. 
sift dry ingredients; mix in orange peel. cut in shortening; add egg 
and orange juice. stir well. knead on lightly floured board 6 times. 
roll into an 8-inch square 1/2 inch thick. cut square into quarters, 
each quarter into half diagonally, then each triangle in half to yield 
16 scones of equal size. place on baking sheet, indent centers and 
fill each with 1/2 teaspoon orange marmalade. bake for 10 minutes. 
 
serve hot with butter and marmalade. 
 
 
 
 
(ID: 74006) Mirror: rec.food.recipes: Thu, Jun 16, 2005


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