rhubarb spread
|
| |
| 1-1/2 | qts or 6 rhubarb, cut fine |
| 6 cup | sugar |
| 1 | no 2) can crushed pineapple |
| 2 small | pkgs. cherry jello |
| 1/2 | jar maraschino cherries, cut in |
| piece | |
| |
| mix rhubarb and sugar. let stand overnight. then add crushed pineapple. |
| cook until done. add 2 packages cherry jello and cut up maraschino |
| cherries. pour into jars. cool then store in refrigerator. makes 5 pints. |
| (my wife even puts this on her ice cream.) |
| |
| |
| |
| |
| |
| (ID: 74606) Mirror: rec.food.recipes: Mon, Mar 7, 2005 |