rhubarb pie
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| |
| 1 cup | sugar |
| 2 Tbsp | flour |
| 1 | egg |
| 1/2 tsp | vanilla |
| 2 cup | rhubarb, cut up |
| 1 | unbaked pie shell |
| |
| combine flour and sugar; stir in egg. add vanilla and rhubarb. place in |
| unbaked pie shell. sprinkle with topping (recipe follows). bake at 450 |
| degrees for 15 minutes; reduce oven temperature to 350 degrees and bake 30 |
| minutes more. |
| |
| | topping |
| 1/3 cup | margarine |
| 1/2 cup | brown sugar |
| 3/4 cup | flour |
| |
| cream margarine; add brown sugar and flour. blend together until |
| crumb-like. |
| |
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| (ID: 74607) Mirror: rec.food.recipes: Mon, Mar 7, 2005 |