caramelized carnitas appetizer
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| serves about 10 |
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| 1-1/2 lb. | pork shoulder |
| 2 Tbsp | brown sugar, packed |
| 1 Tbsp | tequila |
| 1 Tbsp | molasses |
| 1/2 tsp | salt |
| 1/4 tsp | pepper |
| 2 clove | of garlic, finely chopped |
| 1/3 cup | water |
| 1 | each green onion, sliced |
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| cut pork into 1 inch cubes. place pork cubes in single layer in a large |
| skillet. top with all ingredients, except the green onion. |
| heat to boiling and them reduce heat. simmer uncovered, stirring |
| occasionally until the water has evaporated and the pork is slightly |
| caramelized, about 35 minutes. place on serving dish and top with sliced |
| green onions. |
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| (ID: 74618) Mirror: rec.food.recipes: Fri, Mar 4, 2005 |