quinoa - potato petite croquettes
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| 2 cup | potatoes (mashed with skins on) |
| 2 cup | quinoa, cooked (basic recipe) |
| 2 | eggs, beaten |
| 1/2 cup | onion, chopped |
| 1/4 cup | parsley, chopped |
| 1/2 tsp | salt |
| 1/2 tsp | cumin |
| 1/2 tsp | oregano |
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| combine all ingredients. mix will and form into one inch balls. |
| deep fry until golden brown. |
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| quinoa - shrimp petite croquettes |
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| 2 cup | quinoa, cooked (basic recipe) |
| 1 cup | raw shrimp, chopped |
| 2 | eggs, beaten |
| 1/4 cup | onion, chopped |
| 1 tsp | salt |
| 1-1/2 tsp | ground ginger |
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| combine all ingredients. mix will and form into one inch balls. |
| deep fry until golden brown. |
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| | dipping sauce: |
| 1/2 cup | tamari (soy sauce) |
| 2 Tbsp | rice vinegar or cider vinegar |
| 3/4 cup | water |
| | mix well |
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| these petite croquettes can be served as an appetizer or side dish. |
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| source: http://www.quinoa.net/html/grain_quinoa.htm |
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| (ID: 74926) Mirror: rec.food.recipes: Tue, Feb 1, 2005 |