eggplant lasagne
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| recipe by : |
| serving size : 6 preparation time :0:00 |
| categories : |
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| amount measure ingredient -- preparation method |
| -------- ------------ -------------------------------- |
| 1 medium | eggplant |
| 1/2 | lemon juiced |
| | salt |
| 1/4 cup | unbleached flour |
| 1/4 cup | cornmeal |
| 1/2 tsp | oregano |
| 1/2 tsp | garlic powder |
| 1/8 tsp | black pepper |
| 2 Tbsp | oil |
| | mmmmmricottastyle filling----- |
| 1-1/2 lb. | firm tofu |
| 1/4 cup | lemon juice |
| 2 tsp | dried basil; |
| 2 Tbsp | -fresh chopped basil |
| 2 tsp | honey |
| 1 tsp | salt |
| 1 | garlic clove |
| 1-1/2 cup | tomato sauce |
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| wash, peel and slice eggplant into 1/4" pieces. spread slices out on |
| racks or paper towels, then sprinkle with lemon juice and salt. let |
| stand 5-10 min then wipe off with paper towels. while eggplant is |
| standing, mix flour, cornmeal, oregano, garlic powder and black |
| pepper together in a bowl. preheat oven to 350. dredge eggplant |
| slices in flour-cornmeal mix. lay on cookie sheet spread with the |
| oil. oven-fry slices for 8-10 min on each side or until golden brown. |
| ricotta-style filling: while the eggplant slices are baking, prepare |
| the tofu filling. process the tofu, lemon juice, basil, honey, salt |
| and garlic in food processor to a fine grainy texture like ricotta |
| cheese. |
| cover bottom of 8x8" pan with 1/3 of the tomato sauce. use half the |
| oven fried eggplant slices to cover the bottom of the pan. then |
| spread the tofu filling over, reserving 1/2 cup for the top. next, |
| cover the tofu filling with the rest of the eggplant slices, and pour |
| the remaining tomato sauce over the top. arrange reserved tofu mix in |
| small dollops over the top. bake about 45 min or until dollops are |
| slightly browned. |
| makes 4 to 6 servings. per serving: cal 318, protein 17 g, fat 12 g, |
| carbs 36 g. |
| from: madeline himy (nfbh49a) |
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| per serving: 0 calories (kcal); 0g total fat; (0% calories from fat); 0g |
| protein; 0g carbohydrate; 0mg cholesterol; 0mg sodium |
| food exchanges: 0 grain(starch); 0 lean meat; 0 vegetable; 0 fruit; 0 |
| fat; 0 other carbohydrates |
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| * exported from mastercook * |
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| (ID: 75150) Mirror: rec.food.recipes: Sun, Jan 2, 2005 |