jicama and pineapple salad with cilantro vinaigrette
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| bon appetit |
| serves 4. |
| chopped cilantro in the dressing and whole leaves mixed with the spinach |
| add a double dose of cilantro flavor to this salad. |
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| 1/3 cup | vegetable oil |
| 3 Tbsp | white wine vinegar |
| 1 Tbsp | minced shallot |
| 1/4 cup | chopped fresh cilantro |
| 1/4 tsp | ground cumin |
| 1 | 6ounce package baby spinach, stems trimmed |
| 1 small | jicama, peeled, cut into 3-inch-long matchstick-size strips 1 |
| cup | cubed fresh pineapple 1/2 cup cilantro leaves |
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| whisk first 5 ingredients in small bowl to blend. season with salt and |
| pepper. |
| combine all remaining ingredients in large bowl. toss with enough |
| dressing to coat. divide salad among 4 plates. |
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| (ID: 75238) Mirror: rec.food.recipes: Mon, Dec 20, 2004 |