peanut butter chocolate fudge
|
| |
| recipe by :source: 101 things to do with a potato by stephani |
| serving size :0 |
| cuisine : |
| main ingred. : |
| |
| amount measure ingredient -- preparation method |
| | -------------------------------- |
| 12 oz. | milk chocolate chips |
| 2 Tbsp | milk |
| 1 cup | chunky peanut butter |
| 1 tsp | vanilla |
| 1/2 cup | warm mashed potato --unseasoned and not instant |
| 4 cup | powdered sugar |
| 1/4 cup | chopped peanuts |
| |
| in non-stick saucepan, melt chocolate chips with milk over low heat |
| stirring consistently. once completely melted, remove from heat. |
| immediately stir in peanut butter, mashed potato, and vanilla until |
| smooth. stir in powdered sugar one cup at a time. press fudge into a |
| lightly greased 8 x 8-inch or 9 x 9-inch pan. sprinkle chopped nuts over |
| the top and lightly press them into fudge. cover and chill for 2-3 hours. |
| cut and serve. |
| |
| |
| |
| |
| * exported from bigoven * |
| |
| |
| (ID: 75240) Mirror: rec.food.recipes: Sat, Dec 18, 2004 |